Shopmudi’s Rosewood Handled Steel Kitchen Knife: Precision Slicing Redefined

Original price was: $350.00.Current price is: $250.00.

TEN Bullet Points with Emoji:

  • 🔪 Premium D2 steel blade for professional-grade sharpness.
  • 🌹 Elegant rosewood handle for a timeless kitchen aesthetic.
  • 🍽️ Ideal for all culinary tasks, from basic to complex.
  • 💎 Precision engineered for balance and efficient cutting.
  • 🧑‍🍳 A must-have for both professional chefs and home cooks.
  • 🛡️ Full tang construction for durability and control.
  • 🎁 A thoughtful and upscale gift for any cooking enthusiast.
  • 👌 Ergonomic handle design for prolonged use without fatigue.
  • ✨ Polished finish for a sleek and modern appearance.
  • 🔄 Low maintenance with easy-to-follow care instructions.

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Features & Compatibility

Description: Crafted for the culinary artist, the Shopmudi Steel Kitchen Knife is a paragon of cutting excellence. This robust D2 steel blade paired with a classic rosewood handle is designed to tackle any kitchen task with ease and elegance. The knife’s impeccable balance and sharpness cater to both professional chefs and home cooking enthusiasts who seek precision and reliability in their culinary tools.

Key Specifications:

  • Blade Material: Durable D2 steel for sustained sharpness and rust resistance.
  • Handle: Premium rosewood, offering a comfortable grip and refined appearance.
  • Construction: Full tang for maximum strength and longevity.

Dimensions:

  • Overall Length: 12 inches, ensuring comprehensive cutting control.
  • Blade Length: 7 inches, optimal for slicing, dicing, and chopping with precision.
  • Handle Length: 5 inches, ergonomically crafted for comfort and safety.

Maintenance and Care:

  • Cleaning: Recommended hand wash only and immediate drying to preserve the steel and wood integrity.
  • Sharpening: Regular honing needed to maintain the fine edge; use a honing steel or stone.
  • Storage: Store in a dry place; if provided, use the sheath for blade protection.

Note:

  • The D2 steel blade ensures a long-lasting edge that requires less frequent sharpening than conventional steel.

Additional information

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